I found this recipe for a healthy Fab Fit Flapjack that makes great food ‘on the go‘ or a tasty, post workout snack.
Fab Fit Flapjacks
Prep Time: 15 minutes
Cooking Time: 10-15 mins
Makes 12 square-sized flapjacks
350 g bag of mixed nuts/seeds
1 tbsp coconut oil
1 tsp nutmeg
1 tsp cinnamon
1 tbsp cocoa powder
Preheat oven to 180 degrees C.
(if necessary) melt the coconut oil in a pan over a low heat.
Add all the other ingredients to a food processor. Pour the coconut oil over top and blend until it all sticks together.
Lift the flapjack mixture out of the bowl and into a coconut oil greased tray.
Bake in the over for 10-15 minutes, until the top is hard and golden.
Let cool and enjoy!
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